Chicken coated with 65 sauce and coriander

Boiled eggs coated with chickpea flour batter flavored with green chilies and garlic.

Fish fillets coated in gram flour batter with carom seeds and green chilies.

Fish fillets seasoned with chili powder and garlic.

Tender fish fillets coated in a spicy batter, deep-fried until crispy, and then stir-fried with bell peppers, onions, garlic, ginger, and a tangy chili sauce.

Shrimp stir-fried with green chilies and garlic.

Shrimp marinated with yogurt, curry leaves, and garlic.

Shrimp cooked with green chilies and garlic.

Large green chilies are stuffed with a spicy filling, dipped in a seasoned chickpea flour batter, and deep-fried until crispy.

A crispy, golden-brown pastry shell filled with a spiced potato and vegetable mixture.

Chicken coated in batter with green chilies, garlic, and cornflour.

Chicken cooked with green chilies, garlic, and onions.

Spicy chicken seasoned with green chilies, garlic, and special spices.

Chicken infused with fresh lemon, coriander, garlic, and green chilies.

Chicken battered with chickpea flour, green chilies, garlic, and curry leaves.

Marinated chicken cooked with yogurt, curry leaves, chili powder, and the special 555 sauce.

Chicken flavored with green chilies, garlic, and a special sauce.

Chicken wings marinated in chili sauce and garlic.

Spicy chicken made with dry chili powder, curry leaves, and garlic.

Chicken cooked with green chilies, garlic, and yogurt.

Chicken cooked with curry leaves, garlic, and yogurt.

Bone in fried chicken with red chilies, curry leaves, garlic, and yogurt

Chicken marinated with red chilies, curry leaves, garlic, and yogurt.

Mutton cooked in ghee with red chili paste and curry leaves.

Mutton marinated with ginger-garlic paste, yogurt, and spices.

Shrimp stir-fried with curry leaves, green chilies, and garlic.

Mixed vegetables, including carrots and cabbage, coated with cornflour, soy sauce, and garlic.

Cauliflower coated in a batter of cornflour and flavored with green chilies.

Baby corn coated in a batter of cornflour and flavored with green chilies.

Cauliflower stir-fried with soy sauce, green chilies, and garlic.

Cauliflower marinated in yogurt, chili powder, garlic, and curry leaves.

Cauliflower cooked with the RRR spice mix, garlic, and green chilies.

Sweet corn coated in dry chili powder, garlic, and garnished with curry leaves.

Sweet corn flavored with mint leaves, green chilies, and garlic.

Baby corn pieces coated in a spiced batter, deep-fried until crispy, and tossed in a tangy and flavorful sauce, offering a delightful Indo-Chinese appetizer with...

Sweet corn stir-fried with green chilies and garlic.

Cubes of cottage cheese stir-fried with green chilies, garlic, and onions.

Cottage cheese flavored with chili powder, curry leaves, garlic, and a special 555 sauce.

Mushrooms cooked with black pepper, onions, green chilies and garlic.

Onion slices dipped in chickpea flour batter with green chilies and cumin seeds, then deep-fried.

Boneless Chicken marinated in blend of spices and grilled in the Tandoor oven

Marinated Cottage cheese chunks grilled in Tanddor oven

Marinated chicken pieces grilled in tandoor, served with charred vegetables and garnished with fresh herbs and lemon wedges

Marinated chicken pieces grilled in tandoor, served with charred vegetables and garnished with fresh herbs and lemon wedges

Boneless chicken marinated in smoky spices, shaped into Kebabs and grilled in Tandoor oven

Chicken marinated in eggnog, fresh spices and grilled authentically in Tandoor oven

Chicken marinated in Achari spices and grilled in Tandoor oven

Chicken marinated in Sorrel Leaves, fresh spices and grilled authentically in Tandoor oven

Boneless chicken marinated in blend of mint, cilantro, yogurt, spices then grilled in Tandoor oven

Boneless mutton marinated in blend of spices and grilled in the Tandoor oven

Spicy and tangy tomatoes mingle with roasted chilies and a touch of coconut to create a flavorful gravy for succulent Fish pieces

Black lentils and kidney beans slow-cooked in a rich, creamy tomato gravy with butter and spices.

Tempered lentils simmered in a simple broth, then finished with a fragrant oil infused with spices and herbs.

Vegetables simmered in a rich and creamy sauce flavored with yogurt, nuts, and warm spices.

Cottage cheese cooked in a spicy and tangy gravy, reminiscent of the flavors found in dhabas.

Cottage cheese, bell peppers, onions tossed in a tomato-based gravy with freshly ground spices.

Creamy and vibrantly green dish made with cottage cheese in a mildly spiced fresh spinach sauce.

Gravy cooked grated paneer and infused with Methi leaves.

Cottage cheese cooked in a rich butter cream sauce.

Marinated paneer tikka (chunks of Indian cottage cheese) cooked in a creamy tomato-based gravy with a hint of spice.

Soft potato and paneer dumplings fried until golden, then simmered in a creamy and flavorful cashew-based gravy.

Creamy cashew paste is blended with a simmered tomato base, creating a rich and flavorful curry with a touch of nuttiness.

Grated cottage chese sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Scrambled eggs sautéed with onions, tomatoes, and a blend of traditional Indian spices.

A rustic curry made with hard-boiled eggs cooked in a rich, spiced onion-tomato gravy.

Chicken tossed up in a flavorful spice and rich gravy made with a freshly ground masala that lends great flavor to the dish.

Succulent chicken pieces are simmered in a robust Chettinad masala, featuring a blend of roasted spices, chilies, and sometimes coconut

Tender chicken pieces simmered in a creamy tomato gravy with fenugreek leaves and spices.

Marinated chicken tikka pieces cooked in a creamy tomato-based gravy with a hint of spice.

Spicy chicken pieces stir-fried with onions, peppers, and aromatic spices in a pan (kadai).

Tender chicken pieces simmered in a rich, creamy yogurt-based sauce with nuts and warm spices.

Chicken pieces are simmered in a tangy and flavorful gravy infused with gongura leaves (sorrel leaves), adding a unique sour note

It is the legendary Hyderabadi chicken curry, slow cooked in a richly spiced creamy sauce.

Tender chicken pieces are bathed in a rich and flavorful gravy, traditionally flavored with nuts, onions, tomatoes, warm spices, and a touch of saffron

Chicken achari is a curry cooked with the same spices that are used in Indian pickling. Chicken cooked with pickling spices

Chicken cooked in a house-made sauce with sweet jaggery.

Chicken cooked in a sweet and spicy mango sauce.

Chicken slowly simmered in a spicy curry sauce with tomatoes, onion, garlic

Spicy and tangy tomatoes mingle with roasted chilies and a touch of coconut to create a flavorful gravy for succulent Mutton pieces

Succulent mutton pieces simmered in a tangy and flavorful gravy infused with gongura leaves (sorrel leaves), adding a unique sour note

A rich, aromatic, and flavorful dish characterized by the use of spices like saffron, cardamom, cinnamon, and cloves, combined with creamy yogurt and rich gravies.

Mutton achari is a curry cooked with the same spices that are used in Indian pickling. Mutton cooked with pickling spices

Mutton breasts are slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic

Tender prawns cooked in a richly flavored coconut-tomato sauce with the flavors of Indian spices

Chickpeas are cooked in a fragrant tomato-based gravy with warm spices, creating a hearty and flavorful curry.

Cauliflower florets and potatoes cooked together, often with onions and spices, to create a vibrant and flavorful dish.

Mushrooms simmered in a rich and creamy sauce flavored with yogurt, nuts, and warm spices.

Packed with colorful vegetables tossed in an onion and tomato gravy with special Madras masala.

Fiery green chilies take center stage in this paneer biryani. Layers of marinated paneer

A unique and flavorful biryani, hailing from the Andhra Pradesh region in South India made with a healthy horse gram

Paneer cooked with spices roasted and made with Basmati rice with full Aroma

Paneer cooked with spices and cashew nuts roasted and made with Basmati rice with full Aroma

Basmati rice layered with cooked eggs and aromatic spices, finished in a sealed pot

Tender chicken pieces marinated in flavorful spices are layered with fragrant basmati rice, sealed, and cooked on a low flame

Crispy chicken 65 chunks mingle with fragrant basmati rice and warm spices, cooked together in a sealed pot

Tender chicken (or mutton) is marinated in a blend of Vijayawada spices, layered with aromatic basmati rice, and cooked together in a sealed pot

Chicken tossed up with a scrambled eggs and also house special gravy made with onion and cashews

Spicy green chilies take center stage in this fiery biryani. Tender chicken pieces are layered with fragrant basmati rice and aromatic spices

Spicy fried chicken pieces are layered with fragrant basmati rice and aromatic spices, cooked together in a sealed pot

Its spicy, rich flavor and a combination of spices and a mix of Chicken, mutton, Shirmp and fish.

Tangy horse gram lentil rasam and succulent chicken pieces are layered with fragrant basmati rice

Tender chicken pieces are simmered in a tangy gongura sauce, then layered with fragrant basmati rice for a flavorful dum biryani.

Fragrant basmati rice layered with a flavorful and unique masala, featuring the tangy and spicy notes of Avakaya (mango pickle)

A flavorful and aromatic rice dish that combines Afghan spices with tender chicken and basmati rice.

A popular and flavorful variation of biryani made with mutton kheema (minced mutton) instead of whole pieces of meat. It is a specialty from Hyderabad,...

Flavorful ghee-roasted Mutton pieces are layered with fragrant basmati rice, aromatic spices, and cooked together in a sealed pot.

Spicy fried mutton pieces are layered with fragrant basmati rice and aromatic spices, cooked together in a sealed pot

An aromatic dish where shrimp is cooked with flavorful spices and basmati rice.

A flavorful and aromatic dish that combines tender fish pieces with fragrant basmati rice

Layered fragrant rice and colorful vegetables cooked together in a sealed pot

A vegetarian twist on traditional biryani, where mushrooms are used as a substitute for meat.

A chef's special cottage cheese biryani

Paneer cooked with spices roasted in Ghee and made with Basmati Flavored rice with full Aroma

Basmati rice layered with a fragrant and spicy Avakaya (mango pickle) masala featuring onions

Crispy paneer 65 pieces are layered with fragrant basmati rice and cooked together in a sealed pot

South Indian dish made with crispy, thin rice and lentil crepe (dosa) filled with a spicy onion and spices

South Indian dish made with crispy, thin rice and lentil crepe (dosa) filled with a spicy onion and spices

Made by grinding rice and urad dal into a batter, and fermenting it overnight before cooking it on a hot griddle, served in a stack...

Fermented rice and lentil batter extra roasted Indian crepes served with lentil stew and house relishes.

A delicious fusion of South Indian delicacy with spicy minced meat (kheema) filling.

Crisp rice batter crepe filled with a mildly spiced chicken served with a lentil soup, a tangy tomato, and classic coconut relish.

Lentil doughnut shape appetizer, with a crispy exterior and soft interior, served with coconut relish.

Simple batter of all-purpose flour, flavored with spices and deep-fried to golden perfection.

Deep-fried savory snack made from a batter of fermented rice and urad dal

Fermented rice and lentil batter Indian crepes served with nutella spread

Fermented rice and lentil batter Indian crepes served with lentil stew and house relishes.

Crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Thin rice crepe topped with sautéed chopped onions. Served with lentil soup and relish.

South Indian dish made with crispy, thin rice and lentil crepe (dosa) filled with a spicy onion and spices

Thin rice crepe made on a hot pan basted with ghee and roasted till golden brown. Served with lentil soup and coconut relish.

Crisp rice batter crepe filled with cheese served with a lentil soup, a tangy tomato, and classic coconut relish.

Thin, fermented lentil and rice crepe, generously coated with spicy red chili paste and karampodi for a distinctive taste.

Crisp rice batter crepe filled with a mildly spiced cottage cheese served with a lentil soup, a tangy tomato, and classic coconut relish.

Thick, spongy pancake, served with a lentil soup, a tangy tomato, and classic coconut dipping relish.

Sprinkled with onion and cilantro. Slightly thicker

Sprinkled with onion, chili, and cilantro. Slightly thicker, a pancake-style variation of the dosa (rice and lentil crepe), variety of savory toppings. Each Uthappam is...

South Indian pancake made from fermented rice and lentil batter topped with caramelized onions and grated cheese.

Crispy golden semolina crepe served with a lentil soup

Crispy golden semolina crepe served with herbed potato

Crispy golden semolina crepe served with herbed potato mix lentil soup, a tangy tomato, and classic coconut relish.

Cooked rice tossed in the wok with chicken and Indo-Chinese sauces.

Cooked rice tossed in the wok with fish and Indo-Chinese sauces.

Cooked rice tossed in the wok with shrimp and Indo-Chinese Sauces

Noodles wok tossed with vegetables and Indo-Chinese sauces.

Indo-Chinese dish made with cooked noodles stir-fried with pieces of crispy and spicy cauliflower Gobi and a mix of vegetables like onions, capsicum and carrots

Indo-Chinese fusion dish made with cooked noodles, chunks of paneer (Indian cottage cheese) marinated in spices, and stir-fried with a mix of vegetables like onions,...

Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces.

Indo-Chinese fusion rice dish made with cooked rice, marinated and fried cauliflower florets, mixed vegetables, and a blend of soy sauce, chili sauce, and other...

Indo-Chinese fusion rice dish made with cooked rice, marinated and fried paneer cubes, mixed vegetables, and a blend of soy sauce, chilli sauce and other...

Basmati rice cooked to perfection.

Basmati rice cooked to perfection with cumin seeds.

Basmati rice cooked to perfection with garlic.

Basmati rice cooked with all earthy spices.

Noodles wok tossed with lots of eggs and Indo-Chinese sauces.

Noodles wok tossed with grilled chicken and Indo-Chinese sauces.

Noodles wok tossed with fish and Indo-Chinese sauces.

Noodles wok tossed with shrimp and Indo-Chinese sauces.

Cooked rice tossed in the wok with lots of eggs and Indo-Chinese sauces.

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened flatbread, infused with red chillies, and traditionally baked in a tandoor oven.

Cheese infused flatbread baked to perfection to accompany your meal.

Indian flatbread that is stuffed with a sweet mixture of chopped nuts

House-made pulled and unleavened dough baked to perfection in an Indian clay oven.

A popular unleavened flatbread made from whole wheat flour.

Soft, puffed Indian flatbread made from whole wheat flour.

Garlic-infused flatbread with cheese baked to perfection to accompany your meal.

Semolina cooked with Pineapple, ghee, sugar, and typically includes nuts and raisins, flavored with cardamom and saffron.

Semolina cooked with pineapple

Deep-fried dumplings soaked in a sweet, sticky sugar syrup with a delicate rose flavour.

Deep-fried dumplings soaked in a sweet, sticky sugar syrup with a delicate rose flavour served with Ice-cream

Soft, small, and spongy flattened balls made of milk dunked in flavoured sweet milk and pistachio.

Soft, small, and spongy flattened balls made of milk dunked in flavoured sweet milk, mango flavour and pistachio.

A delicacy made with Carrots, sugar, milk and nuts

A rich and delicious Hyderabadi dessert made from bread, milk, and sugar. It’s somewhat similar to a bread pudding but with its own unique flavor...

A chef's special delight.