Indo-Chinese fusion dish made with cooked noodles, chunks of paneer (Indian cottage cheese) marinated in spices, and stir-fried with a mix of vegetables like onions, capsicum, and carrots.
Indo-Chinese fusion dish made with cooked noodles, chunks of paneer (Indian cottage cheese) marinated in spices, and stir-fried with a mix of vegetables like onions, capsicum, and carrots.