Archives Elegance Menu

Thin, fermented lentil and rice crepe, generously coated with spicy red chili paste and karampodi for a distinctive taste.

Crisp rice batter crepe filled with cheese served with a lentil soup, a tangy tomato, and classic coconut relish.

Thin rice crepe made on a hot pan basted with ghee and roasted till golden brown. Served with lentil soup and coconut relish.

South Indian dish made with crispy, thin rice and lentil crepe (dosa) filled with a spicy onion and spices

Thin rice crepe topped with sautéed chopped onions. Served with lentil soup and relish.

Crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Fermented rice and lentil batter Indian crepes served with lentil stew and house relishes.

Fermented rice and lentil batter Indian crepes served with nutella spread

Deep-fried savory snack made from a batter of fermented rice and urad dal

Simple batter of all-purpose flour, flavored with spices and deep-fried to golden perfection.