Archives Elegance Menu

Fermented rice and lentil batter extra roasted Indian crepes served with lentil stew and house relishes.

Made by grinding rice and urad dal into a batter, and fermenting it overnight before cooking it on a hot griddle, served in a stack of three

Crispy golden semolina crepe served with herbed potato mix lentil soup, a tangy tomato, and classic coconut relish.

Crispy golden semolina crepe served with herbed potato

Crispy golden semolina crepe served with a lentil soup

South Indian pancake made from fermented rice and lentil batter topped with caramelized onions and grated cheese.

Sprinkled with onion, chili, and cilantro. Slightly thicker, a pancake-style variation of the dosa (rice and lentil crepe), variety of savory toppings. Each Uthappam is served with fresh peanut, tomato chutneys and Sambar

Sprinkled with onion and cilantro. Slightly thicker

Thick, spongy pancake, served with a lentil soup, a tangy tomato, and classic coconut dipping relish.

Crisp rice batter crepe filled with a mildly spiced cottage cheese served with a lentil soup, a tangy tomato, and classic coconut relish.