Archives Elegance Menu

Black lentils and kidney beans slow-cooked in a rich, creamy tomato gravy with butter and spices.

Packed with colorful vegetables tossed in an onion and tomato gravy with special Madras masala.

Mushrooms simmered in a rich and creamy sauce flavored with yogurt, nuts, and warm spices.

Cauliflower florets and potatoes cooked together, often with onions and spices, to create a vibrant and flavorful dish.

Chickpeas are cooked in a fragrant tomato-based gravy with warm spices, creating a hearty and flavorful curry.