Archives Elegance Menu

Creamy cashew paste is blended with a simmered tomato base, creating a rich and flavorful curry with a touch of nuttiness.

Soft potato and paneer dumplings fried until golden, then simmered in a creamy and flavorful cashew-based gravy.

Marinated paneer tikka (chunks of Indian cottage cheese) cooked in a creamy tomato-based gravy with a hint of spice.

Cottage cheese cooked in a rich butter cream sauce.

Gravy cooked grated paneer and infused with Methi leaves.

Creamy and vibrantly green dish made with cottage cheese in a mildly spiced fresh spinach sauce.

Cottage cheese, bell peppers, onions tossed in a tomato-based gravy with freshly ground spices.

Cottage cheese cooked in a spicy and tangy gravy, reminiscent of the flavors found in dhabas.

Vegetables simmered in a rich and creamy sauce flavored with yogurt, nuts, and warm spices.

Tempered lentils simmered in a simple broth, then finished with a fragrant oil infused with spices and herbs.