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Chicken pieces are simmered in a tangy and flavorful gravy infused with gongura leaves (sorrel leaves), adding a unique sour note

Tender chicken pieces simmered in a rich, creamy yogurt-based sauce with nuts and warm spices.

Spicy chicken pieces stir-fried with onions, peppers, and aromatic spices in a pan (kadai).

Marinated chicken tikka pieces cooked in a creamy tomato-based gravy with a hint of spice.

Tender chicken pieces simmered in a creamy tomato gravy with fenugreek leaves and spices.

Succulent chicken pieces are simmered in a robust Chettinad masala, featuring a blend of roasted spices, chilies, and sometimes coconut

Chicken tossed up in a flavorful spice and rich gravy made with a freshly ground masala that lends great flavor to the dish.

A rustic curry made with hard-boiled eggs cooked in a rich, spiced onion-tomato gravy.

Scrambled eggs sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Grated cottage chese sautéed with onions, tomatoes, and a blend of traditional Indian spices.