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Mutton achari is a curry cooked with the same spices that are used in Indian pickling. Mutton cooked with pickling spices

A rich, aromatic, and flavorful dish characterized by the use of spices like saffron, cardamom, cinnamon, and cloves, combined with creamy yogurt and rich gravies.

Succulent mutton pieces simmered in a tangy and flavorful gravy infused with gongura leaves (sorrel leaves), adding a unique sour note

Spicy and tangy tomatoes mingle with roasted chilies and a touch of coconut to create a flavorful gravy for succulent Mutton pieces

Chicken slowly simmered in a spicy curry sauce with tomatoes, onion, garlic

Chicken cooked in a sweet and spicy mango sauce.

Chicken cooked in a house-made sauce with sweet jaggery.

Chicken achari is a curry cooked with the same spices that are used in Indian pickling. Chicken cooked with pickling spices

Tender chicken pieces are bathed in a rich and flavorful gravy, traditionally flavored with nuts, onions, tomatoes, warm spices, and a touch of saffron

It is the legendary Hyderabadi chicken curry, slow cooked in a richly spiced creamy sauce.