Category Curries

Soft potato and paneer dumplings fried until golden, then simmered in a creamy and flavorful cashew-based gravy.

Chicken cooked in a sweet and spicy mango sauce.

Creamy cashew paste is blended with a simmered tomato base, creating a rich and flavorful curry with a touch of nuttiness.

Chicken slowly simmered in a spicy curry sauce with tomatoes, onion, garlic

Chickpeas are cooked in a fragrant tomato-based gravy with warm spices, creating a hearty and flavorful curry.

Cauliflower florets and potatoes cooked together, often with onions and spices, to create a vibrant and flavorful dish.

Mushrooms simmered in a rich and creamy sauce flavored with yogurt, nuts, and warm spices.

Packed with colorful vegetables tossed in an onion and tomato gravy with special Madras masala.