Category Curries

Cottage cheese, bell peppers, onions tossed in a tomato-based gravy with freshly ground spices.

Chicken pieces are simmered in a tangy and flavorful gravy infused with gongura leaves (sorrel leaves), adding a unique sour note

Creamy and vibrantly green dish made with cottage cheese in a mildly spiced fresh spinach sauce.

It is the legendary Hyderabadi chicken curry, slow cooked in a richly spiced creamy sauce.

Gravy cooked grated paneer and infused with Methi leaves.

Tender chicken pieces are bathed in a rich and flavorful gravy, traditionally flavored with nuts, onions, tomatoes, warm spices, and a touch of saffron

Cottage cheese cooked in a rich butter cream sauce.

Chicken achari is a curry cooked with the same spices that are used in Indian pickling. Chicken cooked with pickling spices

Marinated paneer tikka (chunks of Indian cottage cheese) cooked in a creamy tomato-based gravy with a hint of spice.

Chicken cooked in a house-made sauce with sweet jaggery.