Category Curries

Mutton breasts are slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic

Black lentils and kidney beans slow-cooked in a rich, creamy tomato gravy with butter and spices.

Tender chicken pieces simmered in a creamy tomato gravy with fenugreek leaves and spices.

Tender prawns cooked in a richly flavored coconut-tomato sauce with the flavors of Indian spices

Tempered lentils simmered in a simple broth, then finished with a fragrant oil infused with spices and herbs.

Marinated chicken tikka pieces cooked in a creamy tomato-based gravy with a hint of spice.

Vegetables simmered in a rich and creamy sauce flavored with yogurt, nuts, and warm spices.

Spicy chicken pieces stir-fried with onions, peppers, and aromatic spices in a pan (kadai).

Cottage cheese cooked in a spicy and tangy gravy, reminiscent of the flavors found in dhabas.

Tender chicken pieces simmered in a rich, creamy yogurt-based sauce with nuts and warm spices.