Category Curries

Spicy and tangy tomatoes mingle with roasted chilies and a touch of coconut to create a flavorful gravy for succulent Fish pieces

Grated cottage chese sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Spicy and tangy tomatoes mingle with roasted chilies and a touch of coconut to create a flavorful gravy for succulent Mutton pieces

Scrambled eggs sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Succulent mutton pieces simmered in a tangy and flavorful gravy infused with gongura leaves (sorrel leaves), adding a unique sour note

A rustic curry made with hard-boiled eggs cooked in a rich, spiced onion-tomato gravy.

A rich, aromatic, and flavorful dish characterized by the use of spices like saffron, cardamom, cinnamon, and cloves, combined with creamy yogurt and rich gravies.

Chicken tossed up in a flavorful spice and rich gravy made with a freshly ground masala that lends great flavor to the dish.

Mutton achari is a curry cooked with the same spices that are used in Indian pickling. Mutton cooked with pickling spices

Succulent chicken pieces are simmered in a robust Chettinad masala, featuring a blend of roasted spices, chilies, and sometimes coconut