Category Breakfast

Thin, fermented lentil and rice crepe, generously coated with spicy red chili paste and karampodi for a distinctive taste.

Crisp rice batter crepe filled with a mildly spiced cottage cheese served with a lentil soup, a tangy tomato, and classic coconut relish.

Thick, spongy pancake, served with a lentil soup, a tangy tomato, and classic coconut dipping relish.

Sprinkled with onion and cilantro. Slightly thicker

Sprinkled with onion, chili, and cilantro. Slightly thicker, a pancake-style variation of the dosa (rice and lentil crepe), variety of savory toppings. Each Uthappam is served with fresh peanut, tomato chutneys and Sambar