Category Breakfast

South Indian dish made with crispy, thin rice and lentil crepe (dosa) filled with a spicy onion and spices

South Indian dish made with crispy, thin rice and lentil crepe (dosa) filled with a spicy onion and spices

Made by grinding rice and urad dal into a batter, and fermenting it overnight before cooking it on a hot griddle, served in a stack of three

Fermented rice and lentil batter extra roasted Indian crepes served with lentil stew and house relishes.

A delicious fusion of South Indian delicacy with spicy minced meat (kheema) filling.

Crisp rice batter crepe filled with a mildly spiced chicken served with a lentil soup, a tangy tomato, and classic coconut relish.

South Indian pancake made from fermented rice and lentil batter topped with caramelized onions and grated cheese.

Lentil doughnut shape appetizer, with a crispy exterior and soft interior, served with coconut relish.

Crispy golden semolina crepe served with a lentil soup

Simple batter of all-purpose flour, flavored with spices and deep-fried to golden perfection.