Chicken Mugalai Biryani 
Chicken tossed up with a scrambled eggs and also house special gravy made with onion and cashews
Chicken tossed up with a scrambled eggs and also house special gravy made with onion and cashews
Layered fragrant rice and colorful vegetables cooked together in a sealed pot
A vegetarian twist on traditional biryani, where mushrooms are used as a substitute for meat.
A chef’s special cottage cheese biryani
Paneer cooked with spices roasted in Ghee and made with Basmati Flavored rice with full Aroma
Basmati rice layered with a fragrant and spicy Avakaya (mango pickle) masala featuring onions
Crispy paneer 65 pieces are layered with fragrant basmati rice and cooked together in a sealed pot