When you think of a night out in Ottawa, your mind might jump to BeaverTails or a classic gelato. But if you haven’t explored the rich, aromatic world of traditional Indian desserts, you’re missing out on some of the city’s best-kept culinary secrets.

At our restaurant, we believe a meal isn’t truly finished until you’ve experienced the “Meetha” (sweet) course. From the saffron-infused aromas of the south to the rich bread puddings of Hyderabad, here are five desserts on our menu that offer a true taste of India right here in the capital.

1. Gulab Jamun: The Gold Standard

Often called “Indian donuts,” our Gulab Jamun consists of deep-fried dumplings soaked in a sweet, sticky sugar syrup delicately flavored with rose. For an elevated experience, try our Gulab Jamun with Ice Cream—the contrast between the warm, syrupy dumplings and the cold vanilla is a local favorite.

2. Pineapple Ravva Kesari: A Saffron-Infused Delight

If you’re looking for something unique in the Ottawa food scene, the Pineapple Ravva Kesari is a must-try. This dish features semolina cooked with pineapple, ghee, and sugar. It is typically garnished with nuts and raisins and infused with the luxurious flavors of cardamom and saffron.

3. Rasmalai: A Creamy Classic

For those who prefer a lighter, milk-based treat, our Rasmalai offers soft, spongy flattened balls made of milk dunked in flavored sweet milk and pistachio. Looking for a tropical twist? Our Mango Rasmalai brings a fruity flair to this traditional dish.

4. Double Ka Meeta: A Taste of Hyderabad

A true specialty on our menu, Double Ka Meeta is a rich, delicious Hyderabadi dessert made from bread, milk, and sugar. Think of it as India’s answer to bread pudding, but with a unique flavor profile that is deeply satisfying and decadent.

5. Gajar Ka Halwa: The Ultimate Comfort Food

Perfect for Ottawa’s chilly winter months, Gajar Ka Halwa is a beloved delicacy made with carrots, sugar, milk, and nuts. It’s warm, comforting, and packed with traditional flavors.